Blood Alcohol Content (BAC) Calculator

Estimate your blood alcohol concentration, legal driving status, and projected sober countdown using clinical Widmark physiological modeling.

Reviewed for Mathematical Accuracy Last updated: 2026
Regular Beer
12 oz (355 mL) at 5% ABV
3
Wine / Champagne
5 oz (150 mL) at 12% ABV
0
Hard Liquor / Shot
1.5 oz (44 mL) at 40% ABV (80 Proof)
0
hours
Estimated Blood Alcohol Content (BAC)
0.046%
Mild Impairment
0.00% 0.05% (Global Drive Limit) 0.08% (US Limit) 0.20%+
3.1 hours
Time Until 0.00% Sober
0.076%
Peak BAC (Theoretical)
Timeline Projected BAC Driving Eligibility Physical State
Critical Safety & Medical Disclaimer: This calculator provides theoretical estimates using the classical Widmark equation for educational modeling only. Real biological BAC varies dramatically based on stomach food content, liver enzymes (alcohol dehydrogenase), prescription medications, hydration, and genetic metabolism. Never use this tool to determine legal fitness to operate motor vehicles or heavy machinery. If you have consumed alcohol, do not drive.

The Science of the Widmark BAC Formula

Developed by Swedish physician Erik Widmark in 1932, the Widmark equation remains the standard benchmark for forensic toxicological estimation worldwide:

$$\text{BAC} = \left[ \frac{\text{Alcohol Consumed (grams)}}{\text{Body Weight (grams)} \times r} \times 100 \right] - (\beta \times t)$$

Where:

  • $r$ is the sex-specific body water distribution ratio (0.68 for biological males, 0.55 for biological females).
  • $\beta$ is the alcohol metabolic elimination rate, typically averaging 0.015% per hour.
  • $t$ is the elapsed duration in hours since drinking began.
  • Each US standard drink delivers approximately 14 grams of pure ethanol ($V \times \text{ABV} \times 0.789\text{ g/mL}$).

Clinical Stages of Alcohol Impairment

Blood alcohol levels correlate with progressive physiological and neurological effects:

  • 0.00% to 0.02%: Baseline sobriety. Subtle mood elevation.
  • 0.02% to 0.05%: Mild euphoria, warmth, relaxation, and mild loss of judgment. Rapid visual tracking begins to diminish.
  • 0.05% to 0.08%: Noticeable impairment of coordination, reaction time, and steering response. Illegal to drive in Australia, the European Union, and many jurisdictions worldwide.
  • 0.08% to 0.15%: Significant motor impairment, slurred speech, balance loss. Exceeds statutory per se DUI limits in all 50 US states and the United Kingdom.
  • 0.15% to 0.25%: Severe gross motor impairment, risk of blackouts, nausea.
  • 0.30%+: Critical toxicity, stupor, loss of consciousness, risk of life-threatening respiratory arrest.

Frequently Asked Questions

What is a standard drink in BAC calculation?

In the United States, a standard drink contains roughly 14 grams (0.6 fluid ounces) of pure ethyl alcohol. This equals one 12-ounce regular beer (5% ABV), one 5-ounce glass of wine (12% ABV), or one 1.5-ounce shot of 80-proof distilled spirits (40% ABV).

How fast does the human body metabolize alcohol?

The human liver metabolizes alcohol at a relatively constant average rate of approximately 0.015% BAC per hour (equivalent to roughly one standard drink per hour for average body weights). Coffee, cold showers, or exercise cannot accelerate this metabolic clearance rate.

Why do biological sex and weight affect BAC differently?

Alcohol is water-soluble. Biological males average 58-68% total body water content, while biological females average 49-55% water content due to higher essential adipose tissue percentage. With less water volume to dilute ingested alcohol, females generally reach a higher BAC on an equal dose.

Can anything speed up sobriety?

No. Contrary to popular folklore, drinking coffee, taking cold showers, induced sweating, or vigorous exercise have zero effect on hepatic alcohol oxidation rates. Only time allows liver enzymes to clear circulating ethanol from the bloodstream.

How does food in the stomach affect BAC?

Consuming a substantial meal before or while drinking slows pyloric sphincter gastric emptying, delaying alcohol absorption into the small intestine where 80% of absorption takes place. This lowers peak BAC and spreads absorption over a longer period.